Media Information

 
 
 
Collection:
Images from the History of Medicine (NLM)
Title:
Fats and substitutes
Contributor (Organization):
Caribbean Food and Nutrition Institute.
Contributor (Organization):
Joint WHO/UNICEF Nutrition Support Programme.
Contributor (Organization):
International Development Research Centre (Canada)
Subject (Genre):
Posters
Subject (MeSH Term):
Dietary Fats
Subject (MeSH Term):
Nutritional Physiological Phenomena
Publication Information:
[Jamaica ; Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Publication Country:
Jamaica
Copyright Statement:
This item may be under copyright protection. Please ask copyright owner for permission before publishing.
Order No.:
A025753
Physical Description:
1 photomechanical print (poster) : col. ; 57 x 44 cm.
Image Description:
Predominantly white poster with black lettering and yellow highlights. Title at top of poster along with a line drawing of several different foods. Specific fats listed below title. Dominant visual image is a color illustration of many kinds of fats including cooking oil, avocado, butter, etc. Publisher and sponsor information at bottom of poster.
Language:
eng
Restrictions on Access:
HMD provides access to digital images in lieu of originals when electronic copies exist. Access to originals may require advance notice. Please see HMD Reference Librarian for more information.
Funding Agency:
International Development Research Corporation [i.e., Centre] of Canada
URL:
Call Number:
PP046907 map
Record UI:
101439281

Fats and substitutes

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