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Collection:
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Images from the History of Medicine (NLM)
Collection
Images from the History of Medicine (NLM)
Collection
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Title:
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Zuo hao chu fang he shi tang de wei sheng (er)
Title
Zuo hao chu fang he shi tang de wei sheng (er)
Title
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Title (Added 1):
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Chinese public health posters.
Title__Added_1
Chinese public health posters.
Title (Added 1)
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Subject (Genre):
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Posters
Subject_Genre
Posters
Subject (Genre)
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Subject (MeSH Term):
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Food Contamination prevention & control
Subject_MeSH_Term
Food Contamination prevention & control
Subject (MeSH Term)
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Subject (MeSH Term):
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Hygiene
Subject_MeSH_Term
Hygiene
Subject (MeSH Term)
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Subject (MeSH Term):
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Public Facilities
Subject_MeSH_Term
Public Facilities
Subject (MeSH Term)
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Subject (Geographic Name):
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China
Subject_Geographic_N ame
China
Subject (Geographic Name)
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Publication Information:
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[Zhongguo : bu xiang, 1955]
Publication_Place
[Zhongguo : bu xiang, 1955]
Publication Information
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Publication Country:
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China
Publication_Country
China
Publication Country
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Copyright Statement:
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This item may be under copyright protection. Please ask copyright owner for permission before publishing.
Copyright_Statement
This item may be under copyright protection. Please ask copyright owner for permission before publishing.
Copyright Statement
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Order No.:
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E00124
Order_Number
E00124
Order No.
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Physical Description:
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1 photomechanical print (poster) : col. ; 43 x 34 cm.
Physical_Description
1 photomechanical print (poster) : col. ; 43 x 34 cm.
Physical Description
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Image Description:
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Subject: The poster consists of 4 images instructing on cafeteria hygiene: food containers should be covered to avoid dust and dirt, cleaning cloths should be washed separately and constantly, separate containers should be used for raw food and cooked food -- and the same applies to cutting boards and knives, which should be cleaned and washed thoroughly after each use, especially for meat.
Image_Description
Subject: The poster consists of 4 images instructing on cafeteria hygiene: food containers should be covered to avoid dust and dirt, cleaning cloths should be washed separately and constantly, separate containers should be used for raw food and cooked food -- and the same applies to cutting boards and knives, which should be cleaned and washed thoroughly after each use, especially for meat.
Image Description
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Note (General):
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Accession number: 06-08.
Note_General
Accession number: 06-08.
Note (General)
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Note (General):
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Part of exhibition: Chinese public health posters : public health movement.
Note_General
Part of exhibition: Chinese public health posters : public health movement.
Note (General)
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Note (General):
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Number in circle: 16.
Note_General
Number in circle: 16.
Note (General)
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Language:
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chi
Language
chi
Language
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Restrictions on Access:
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HMD provides access to digital images in lieu of originals when electronic copies exist. Access to originals may require advance notice. Please see HMD Reference Librarian for more information.
Restrictions_on_Acce ss
HMD provides access to digital images in lieu of originals when electronic copies exist. Access to originals may require advance notice. Please see HMD Reference Librarian for more information.
Restrictions on Access
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URL:
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http://ihm.nlm.nih.…
URL
URL
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Call Number:
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PP060131 map
Call_Number
PP060131 map
Call Number
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Record UI:
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101560270
Record_UI
101560270
Record UI
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